Plant-based cheddar-style sliced cheese that melts and tastes “cheddary” but contains no dairy, lactose, soy, gluten, nuts, or animal products — great on burgers, sandwiches, wraps, or snacks. Certified vegan and plant-based.

Typical Ingredients:

• Water

• Coconut oil

• Modified starches (tapioca, potato or corn)

• Salt (sea salt)

• Vegan cheddar flavor

• Olive extract

• Paprika/beta carotene for color

• Vitamin B12 (added)
  (Actual ingredient list can vary slightly by exact product/variety)

Nutrition Facts (per slice ~20 g):

• Calories: ~60 kcal

• Fat: ~4.5 g (≈ 20% DV saturated)

• Carbohydrates: ~4 g

• Protein: 0 g

• Sodium: ~180–230 mg

• Calcium & B12: small amounts (e.g., ~2 % DV calcium, ~20 % DV B12)

• Cholesterol: 0 mg
  (Values approximate based on common Violife cheddar-style slices)