A vegan, plant-based grated “Parmesan-style” cheese with truffle flavor — designed to add rich, earthy, umami depth to dishes like pasta, risotto, roasted vegetables, salads, pizzas, and more. It’s a gourmet twist on their classic parmesan alternative with decadent truffle notes.

Nutrition Information (approx. per 1 Tbsp ~9 g)

Based on typical nutrition for this style of product:

• Calories: ~45 kcal

• Total Fat: ~3 g (≈0.5 g saturated)

• Trans Fat: 0 g

• Cholesterol: 0 mg

• Sodium: ~190 mg

• Total Carbohydrates: ~3 g

• Dietary Fiber: ~0 g

• Total Sugars: ~1 g

• Protein: ~2 g

• Micronutrients: Often fortified with B vitamins such as thiamin, riboflavin, niacin, vitamin B6, vitamin B12, and copper in meaningful percentages of daily value.

Ingredients & Dietary Profile

Made with simple plant ingredients including raw cashews, nutritional yeast, pink Himalayan salt, apple cider vinegar, garlic powder, truffle salt, and natural truffle flavor.

• Dairy-free & vegan

• Gluten-free

• Soy-free

• No preservatives or artificial additives

• Cholesterol-free with 0 g trans fats